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Cauliflower Pesto Fettuccine Alfredo

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Cauliflower Fettucine Alfredo

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2 Responses to "Cauliflower Pesto Fettuccine Alfredo"

Frances says:

April 14, 2014 at 11:02 pm

Tried this recipe tonight and it was delish! Kids and husband said it was excellent and I have plenty of leftover sauce so it was requested to have it again tomorrow night. I do have one question, can the leftover sauce be frozen for a later time? There was so much that it is too much to use at one setting.
Thank you.

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1. Angie says:
  
  April 15, 2014 at 2:27 pm
  
  Hi Frances~ I’m so happy you tried the recipe and your family liked it! It does make a lot, but I’m not sure how it would freeze… I was thinking maybe freeze it in an ice cube tray and add them to red or pesto sauce on the stove to add a bit of creaminess! xo ~angie
  
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