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Pumpkin Chocolate Chip Muffin Recipe

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3 Responses to "Pumpkin Chocolate Chip Muffin Recipe"

Lynn says:

September 19, 2021 at 7:22 am

This is the only pumpkin muffin recipe my family requests. It has the perfect amount of flavor, texture and crunch. My only change is using mini chocolate chips. They are outstanding, Angie, thank you for sharing!

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Jeri says:

November 18, 2020 at 12:36 am

Angie, thank you so much for sharing this recipe! I made it this morning, and it was delicious! I’m vegan, and it was easy to adapt by just using flax eggs. I didn’t have safflower oil, but canola oil worked just fine. This will definitely go into the muffin rotation. I also make your zucchini muffins frequently. I just want to let you know I’ve been following you for years now, and I have learned so much from you! Thanks for all you do!

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1. Angie says:
  
  November 21, 2020 at 6:33 pm
  
  Thanks so much Jeri! I’m so happy you love both muffin recipes! Thanks for following along! xo ~a.
  
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