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Turkey Zucchini Meatloaf Recipe

February 18, 2013 | Filed under: Healthy Eating, Recipes

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Turkey & Zucchini Meatloaf

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One Response to "Turkey Zucchini Meatloaf Recipe"

Mila Kette says:

April 6, 2017 at 10:00 am

The zucchini must be drained well before. The water in the zucchini just kept oozing out of the meatloaf while baking. Luckily for me, I put the meatloaf in a pan, otherwise I’d have had a huge mess inside the oven! I also added one egg, which was a great addition. The result was a paté-like consistency. Very tasty, but I think I will add regular ground beef next time.

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